The coconut milk provides a creamy base, but it needs salt, fish sauce, and aromatics to create a flavorful dish. Don’t be afraid to taste your broth before adding the fish. The bottom line on ...

Explore 5:30 Challenge: More easy dinner recipes. To adapt it to a 5:30 Challenge recipe, I’ve kept the coconut milk and tomatoes, but swapped all of the aromatics for spicy green curry paste.

Marinate any fish fillets you like (skin on or off, your call) in a golden bath of coconut milk, turmeric, honey, chile, garlic and ginger, then give them a short bake in the oven.

From Goa, a tropical area on the southern coast of India where coco palms are plentiful and fresh seafood abundant, comes this fish stew flavored with hot peppers, lemon juice and coconut milk ...

Once the fish is cooked (about seven to eight minutes) and feels firm, remove the pan from the heat and stir in the lime juice. Continue stirring for 15-20 seconds then add salt to taste. Sprinkle ...