That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Caramel Mini cannolis Ingredients 15 frozen phyllo tart shells (that’s how many come in a box) 1 (15-oz.) container whole-milk ricotta, drained over night in a strainer 8 ounces of mascarpone ...

Posted: December 2, 2024 | Last updated: March 5, 2025 If you’re looking to impress without breaking a sweat, these shrimp-stuffed pasta shells are your answer!

Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd. There are just five steps and a handful of ingredients to make this classic baked pasta, simply: Boil the ...

Ricotta cheese. Creamy ricotta cheese makes up the bulk of the filling. I suggest whole milk ricotta cheese for its richness. Mozzarella cheese. Mozzarella cheese is used both in the filling and ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. Aug. 26, 2015, 2:23 PM EDT / Source: TODAY Sara Bir ...

Lightly brush with oil. Slice phyllo lengthwise into thirds so you have strips about 13" x 4". Place a piece of feta on a short end of phyllo strip. Sprinkle with a pinch of lemon zest and thyme.

Directions Wrap feta in a clean dish towel. Place on a cutting board or large plate. Place a heavy object on top, such as a cast-iron skillet or large pot, to weigh down feta and squeeze out excess ...

Lightly brush with oil. Slice phyllo lengthwise into thirds so you have strips about 13" x 4". Place a piece of feta on a short end of phyllo strip. Sprinkle with a pinch of lemon zest and thyme. Roll ...