If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?

Red-Miso-Glazed Carrots Be the first to rate & review! Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Specifically, this article aims at maximizing the sum-rate of the RIS-assisted multiuser multiple-input–single-output (MU-MISO) communication systems by jointly optimizing the phase shift matrix of ...

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

Rich, Tender Steak, and Savory Broth in Every Slurp! Hey there, Jason Griffith here! When you’re craving a dish that’s deeply ...

Pret A Manger has today announced the launch of their brand-new lunchtime category, Super Plates, that promises to be a treat ...