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Basingstoke Gazette on MSNMeet the new head chef at golf club serving up more than just sand wedgesJason Kearney has been appointed the new head chef at Basingstoke Golf Club and has made a new menu featuring 'modern classics'.
Chef Louis Tikarim is the executive chef at E.P. and L.P. restaurant in Los Angeles. ... “It’s modern Asian,” said Tikaram, referring to the use of contemporary methods for classic dishes, ...
This chef embarked on a grueling but rewarding four-year sushi apprenticeship in Japan. Inside The Mind Of A Modern Sushi Chef | LAist Support for LAist comes from ...
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