The Chevrolet Colorado debuted in 2004 as a perfectly acceptable pickup truck. It could haul a load and get down a trail, but ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

In this video, watch as we transform scrap iron from a decommissioned ship into a durable, functional rear axle for a truck. From cutting and shaping to welding and finishing, follow each step of ...

It’s not hard. Cast iron has three rules: 1) Be wary of high-acid liquid like wines or anything vinegary; tomatoes are fine, just don’t simmer them for over an hour. 2) Don’t leave it wet.

The hallmark feature of a vintage-style cast-iron pans like Lancaster’s is a smooth, polished cooking surface, evoking the pans once made by Griswold and Wagner around a century ago.

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

£24 Buy now 3 Best for keen outdoor cooks Petromax cast iron fire skillet with two handles Read review £42 Buy now 4 Best to handle Dexam Chasseur 28cm frying pan Read review £136 Buy now 5 ...

So, what’s the deal with the iron fish trend—and is this a legit way to treat an iron deficiency, or even boost your iron levels a little bit? Here’s what experts want you to know.

Mere months after acquiring Butter Pat Industries, one of America’s premier manufacturers of cast-iron cookware, Yeti is already set to show the world exactly what it’s been cooking up. Meet the ...

Yeti’s cast-ron skillet (with eggs and bacon) (Photo: Mary-Frances Heck) Yeti Cast-Iron Skillet $150 – $250 from Yeti If you buy through our links, we may earn an affiliate commission.