Smoking spice-rubbed brisket for hours at a time infuses it with flavor and breaks down its fibers for a luscious, moist, ...

Lightly spraying your brisket with some kind of liquid can be a good way to keep your beef moist and develop the pinkish outer meat layer known as a smoke ring. Apple cider vinegar is a popular ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

Scrambled eggs are one of the tastiest breakfasts, but it can be disappointing if they have a dried-out rubbery texture after cooking them. However, it turns out that the secret to making ...

Use about 2 cups of beef broth or (other braising liquid) for a three-pound brisket. This will keep your brisket moist without worrying about the slow cooker overflowing. Fortunately, if you ...

That fat helps to keep the brisket moist and flavorful over the many hours of slow smoking. If you can afford USDA graded Choice, Prime, or even American Wagyu, those specific grades of beef have the ...