That shakes out to just shy of 60 pounds of beef per person, and the Lone Star State leads this impressive national market in meat consumption. According to a recent study by Insider Monkey, Texas ...

Red meat contains high biological-value proteins and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. The fat content of red meat varies depending on animal ...

Corned beef and cabbage was the combination of inexpensive cuts of meat and inexpensive vegetables. And it’s filling.” Indeed, corned beef and cabbage is a strictly Irish American dish.