Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label.

“My grandmother only cooked with iodized salt because it was all we had,” Tila said. “It was $0.39 for that round tub of Morton’s, and it was salty as hell, and it made everything ...

As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.

Morton also sells table salt that does not contain iodine, a mineral in foods such as eggs and fish. Iodine deficiency can lead to swelling of the thyroid gland.

Can you substitute Morton Salt and Diamond Crystal Kosher Salt for each other? Here’s what you need to know about these two major kosher salt brands, according to chefs.

Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Here’s what you need to know about salt, from the standard iodized table variety to the various Kosher offerings. What is salt? Let’s start out simple.

Just over a century ago, much of the U.S. population experienced disfiguring and debilitating disorders related to iodine deficiency. In 2024, we celebrate 100 years of salt iodization — a ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...