Introduced to the American public in 1924, iodized salt is made by simply spraying a solution of potassium iodine onto salt and letting it dry. Yep, a simple spritz was all that was needed.

Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in kosher salt vary by brand. For example, Diamond Crystal has no additives, ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label.

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...

The main kosher salt brands sold in the United States like Diamond Crystal and Morton are not iodized. Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as ...

Table Salt Table salt became popular in the early 20th century as a means to combat iodine deficiency. Iodine, essential for thyroid function and metabolism, was added to fine salt to address this ...

As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.

Morton vs. Diamond Crystal Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...