My BBQ corn riblets recipe is the perfect summertime appetizer, side dish, or even a vegetarian main course. Smokey and spicy corn ribs are served with a tasty sweet chili dipping sauce.

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods.

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An AI-altered video showing Chicago Bears quarterback Caleb Williams eating corn has gone viral on social media.

Registered dietitian Erica Baty prepares a dense bean salad with ingredients including garbanzo beans, white beans, salami, deli chicken, cherry tomatoes, sharp cheddar, cucumber, and parsley.

Shuck the corn and pass the butter Food writer Holly Ebel says there are plenty of spread options for corn on the cob in addition to off-the-cob recipes.

Corn on the cob has more calories and carbs than other vegetables, but it's still packed with lots of health benefits.

This clever gadget instantly slices corn off the cob, preventing you from nicking your fingers or getting kernels stuck in your teeth. Best of all, it’s only $10 at Amazon.