From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – and just as rich in history.

Unlike root beer’s mix of flavorings, sarsaparilla was traditionally made from just the one root, resulting in an earthier, more medicinal flavor. The two drinks blurred together over time.

Diane Woods recreates what it was like to visit a drive-in restaurant in the 1950s with fake food replicas and a 1955 ...

There’s something almost mythical about finding a root beer stand that still makes the good stuff the old-fashioned way, and ...

That said, this sour beer puts this once-loved style back on the radar for me. It’s sweet. It’s very salty. It’s lightly sour. It screams youthful.

If your birthday is in July, you're in luck! It may be America's birthday month, but restaurants and businesses nationwide ...

This isn’t just root beer—it’s root beer with a pedigree, the kind that makes you wonder why you ever settled for less. The root beer comes in various sizes, from a modest small to a “Souvenir Mug” ...

The global root beer market is no longer just an American cultural relic—it’s a growing international commodity. According to ...

A&W All American Food Celebrate your birthday with a free root beer float when you join the A&W Mug Club. A pplebee's Join Club Applebee's to get a free birthday dessert. A rby's When you sign up ...

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