Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger.

Want to master roasting a lamb leg in your Weber? In this video, I’ll show you how to debone the leg and roast it to ...

In this simple recipe, a boneless leg of lamb is rubbed with rosemary, garlic, and lavender, roasted to perfection, and served with a sweet-sour shallot-date jam.

This joint of mutton — a whole leg, which I didn’t weigh but surely was well above 3kg, maybe even 4kg — was going to need time, and lots of it. No quest for rare, pink-in-the-middle lamb here.

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your ...

A good old-fashioned roast is undoubtedly the hero of any Easter meal, but that doesn’t mean you have to stick to the same flavours every year. Elevate your lamb roast this year by trying this spiced ...

Keep a roasting pan double lined with strong foil on hand. 1 Lamb Make a small incision in the flesh of the lamb. Mix together all the other ingredients, except the salt and pepper, and rub into the ...

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

Succulent leg of lamb recipe only takes 25 minutes to prepare and is delicious The food dish comes from Eat Welsh Lamb and Welsh Beef and is a great alternative to turkey this Christmas day.

This lamb is flavoursome and delicious. It uses some of the rosemary that is abundant in the garden. If you have a leg that is not partly boned, cook for an extra 45 minutes.