Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking Oct 16, 2019 6:30 PM EDT. Leave a comment. 0 comments. Share. Copy URL.

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

Trailblazing Native American Chef Crystal Wahpepah will open her new woman-owned restaurant offering authentic indigenous foods with a modern twist in this East Bay neighborhood Saturday.

3 recipes for honoring Native foods and true history this Thanksgiving . Nov. 18, 2022 at 6:00 am Updated Nov. 18, 2022 at 11:34 am . By . Bethany Jean Clement. Seattle Times food writer.

Traditional Native foods are the Sioux Chef’s key ingredient. Clip: 10/16/2019 | 5m 47s Video has Closed Captions | CC. Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients ...