Commercially processed meatballs were not heated to 135 degrees Fahrenheit before being placed in the steam table for hot holding as required. (Corrected. Food was within 2 hour window for reheating ...

Excessive salt consumption is a major risk factor for hypertension, heart disease, and stroke.According to WHO, adults should limit ...

Preventing fatty liver disease largely involves adopting a healthy lifestyle. This is especially important as there only limited number of safe and effective medications to treat the condition ...

While previous studies have revealed the effects of additives on a substance-by-substance basis, none have investigated the effects of these additives combined. However, in a recent study, researchers ...

By Jerold R. Mande A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the ...