It’s garden season. All the trees, bushes and pretty flowers in my backyard look so innocent. But I have learned – the hard way – that they are out to get me. They are a well-organized crime family, ...

Beneath our Norway maple – felons, vandals and thieves It’s garden season. All the trees, bushes and pretty flowers in my backyard look so innocent. But I have learned – the hard way – that they are ...

IISC also notes that Norway maple is significantly more shade-tolerant than sugar maple, allowing it to out-compete the native maple for light. The milky latex sap may account for inhibited local ...

Letter Published: 26 April 1924 The “Bleeding” of Cut Trees in Spring JOHN PARKIN Nature 113, 604–605 (1924) Cite this article ...

At its most basic it is a process of heating sap to the boiling point of water, and continuing to boil it until enough water has evaporated that you are left with a sweet, maple-flavored fluid the ...

Red maple (acer rubrum) and silver maple have sap sugar content usually between 1.5% to 2%. This means it takes more gallons of sap, more fuel and a longer time frame to boil this down to a gallon ...

After a delayed start to this year’s maple season due to the cold weather, the warmer temperatures are finally helping things get back on track. News 8's Leanne Byer visited a local farm to see ...

Sap Sucker’s maple water is now available across Canada and internationally, from France to Japan, thanks to its positioning as a “healthier alternative” to sugary drinks like coconut water.

Knudson will log 18-hour workdays over a six-week stretch tapping maple trees, collecting the sap and then laboriously making maple syrup for his company, Montana MapleWorks. And he does most of it in ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it ...