DIRANG, 10 Jul: The West Kameng Krishi Vigyan Kendra (KVK) celebrated the National Fish Farmers’Day at the KVK campus here, highlighting the vital role of fish farmers in boosting the country’s blue ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Discover 8 brain foods that boost memory in just 30 days. These powerful superfoods can transform your cognitive function and ...

When ordering a meal, opt for cooked vegetables, fish, and low-fiber options, which experts say are gentle on the gut.

Alzheimer’s disease is a serious condition that causes memory loss and thinking problems. While there’s no cure, research ...

Following the EU’s 2019 decision to raise the maximum permitted vitamin D3 in salmonid feed from 2,500 to 60,000 IU/kg, ...

North Main Street curves through town like a lazy river of culinary possibilities, each storefront more tempting than the last. These historic buildings dating back to the 1800s now shelter some of ...

Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

But with so many options at the fish market, it can be tricky to know which varieties are superior in terms of nutrition, versatility, flavor, and safety (e.g., mercury levels). To find out, we asked ...

Here's the very latest science on fish oil supplements, including their benefits, risks, and expert opinion on the type you ...