Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread. Purists insist on trying it with only a few dill ...

Kentucky Mary and Pickle Sandwiches Kentucky Mary Makes: 1 cocktail In a tall glass with ice, add: 1 1/2 oz. Jefferson’s Bourbon 4 oz. Zing Zang Bloody Mary Mix Stir and garnish with a mint sprig.

The hot open-faced turkey sandwich, covered in gravy with a side of cranberry sauce, serves as Thanksgiving dinner any day of the year—minus the awkward family conversations. Ladies and gentlemen, the ...

Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.

A new Nashville Turkey and the Wolf sandwich spot opening soon. Here's where, when The restaurant Food & Wine called one of the 'Most Important Restaurants of the Decade,' will open soon.

Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches, making sure the buttered side faces up.

Add salt, if necessary, though if your gravy was made well in the first place you shouldn’t need to. Eat the sandwich open-faced, by hand, or submit to the mannered indignities of a fork and knife.

TURKEY REUBEN SANDWICHES Makes 4 sandwiches For the Quick Sauerkraut: 1. 1 tablespoon olive or vegetable oil 2. 4 cups thinly slivered Napa or Savoy cabbage 3. 1 yellow onion (halved and very ...

Their Saratoga chips with barbecue sauce are top-notch. I also enjoy the sweet sauerbraten, the mock turtle soup, the bacon hot slaw and the open-faced Turkey Manhattan sandwich with mashed ...