Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and herbs ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Selecting a wine for Thanksgiving dinner might seem intimidating even though there are few limits when it comes to turkey, ...

After brining the bird, stuff the cavity with celery, bell peppers and onion to perfume the turkey with even more flavor from the inside out. Bacon-Wrapped Turkey: The Ultimate Thanksgiving Bird b ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

“We do everything we've ever done here and we put it out on the buffet ... to commit to turkey, Gormley offers some suggestions to avoid the dryness. He recommends brining the bird.

The domestic goddess is seen taking a bite out a festive bake in the commercial as she recommends the high street chain’s ...