Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

Add the turkey, and refrigerate for 12 to 24 hours. Remove the turkey from the brine, and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F.

With Thanksgiving just weeks away, NBC 10 Sunrise is bringing you weekly Turkey Tips to help with your holiday meal.

"Brining introduces ... Pat the turkey dry with paper towels, then put the pan in the refrigerator for another 12 hours so the turkey can continue to dry out — this will help the skin to crisp ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

A good way to check if a chicken is done is to tilt it to allow the juices in the cavity to run out. If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is ...

Cooking the Turkey About 5 hours before serving time, remove the turkey from the refrigerator. Lift it out of the brine, and rinse off under fresh cold water. Dry the bird with paper towels.

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from ...