Florida heat can be blistering, so plan your picnic or grilling for earlier in the morning or later in the afternoon. Set up ...

The Florida lobster tail offers a sweeter alternative to its Maine cousin, served simply with drawn butter that enhances rather than masks its natural flavor. For those who prefer finfish, the daily ...

The Umbrella Cover Museum is just what it says it is — and more. Come for the umbrella covers, stay for Nancy 3. Hoffman’s ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

The free-to-lounge loungers at Spitalfields are in prime position next to some of London’s more interesting market food ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Shore Thing, a 4,800 square foot recreational barge, will offer food, drinks, live music, yoga classes and more.

Just because Battle Creek is inland doesn't mean you can't check out some of USA TODAY's 10BEST Readers' Choice Awards top ...

April Wilkerson builds a picnic table designed to last for years of outdoor use. Texas officials face scrutiny over response ...

Lon Cameron's Maine Float crafts picnic table boats that feature umbrellas, retractable swim ladders, and quiet electric ...

Behind a nondescript storefront in Lubbock sits a time machine to grandma’s kitchen. Teresa Stephens serves plate-sized ...

These easy and quick desserts are perfect for throwing together just before guests arrive for your Fourth of July cookout.