Tucked away in the bustling city of Fremont sits The Country Way, a breakfast sanctuary that has California residents willingly crossing county lines just for a taste of their legendary French toast.

The French toast at Boulevard Diner in Wilkes-Barre, Pennsylvania, is that kind of revelation – a culinary achievement so perfect it justifies burning a tank of gas just to experience it.

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

At this point you can cover and refrigerate, either overnight or until ready to cook. When ready to cook, preheat the oven to 180C fan-forced (200 conventional) and bake for 45-50 minutes.

Crispy, cheesy, and delicious! This ham and cheese French toast sandwich is the perfect comfort food for breakfast, brunch, or anytime you crave something savory. #FrenchToastSandwich #EasyRecipe ...

Cover with remaining bread slices, cream cheese-sides down. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight. Heat oven to 350ºF.

Featuring a cream cheese and strawberry preserves stuffing, this overnight stuffed French toast will have your sweetie or little munchkins drooling at the sight of it. Place 1 cup of strawberry ...

Preheat the oven to 425°F. Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit.

Spread cream cheese mixture over bread layer; top with remaining bread cubes. Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread ...