Make Ahead: If you don't want to wait overnight for this French Toast Casserole, refrigerate it for 4-6 hours before baking. You want to give time for the custard mixture to soak into the bread.

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of un… ...

2 tablespoons chopped fresh chives. Whisk eggs, milk, mustard, salt and pepper together. Soak bread in egg mixture. Coat 9-by-13-inch baking dish with nonstick cooking spray.

If baking right away, heat the oven to 400 degrees. Coat a deep loaf pan with baking spray. Use a bread knife to cut the loaf horizontally into thirds, creating bottom, middle and top layers. Set ...

Top each bread slice with a slice of ham and some cheese. I topped each with 1/2 slice of ham and two thin slices of cheese. Bake until the egg mixture is set and the cheese is melted, 20-25 minutes.

Blend 8 ounces reduced-fat cream cheese with 3 tablespoons sugar. Spread mixture onto 8 slices of cinnamon swirl bread. Place 4 bread slices, cream cheese sides up, in a buttered, 8-inch square ...

Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.

If you don't want to wait overnight for this French Toast Casserole you can refrigerate it for 4-6 hours before baking. You ...

More Local to Love - 50% Off Unlimited Digital Access - Sale Ends 9/30/24. Living; A ham and cheese French toast built by the loaf ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of un… ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...