Stretch your meal prep further by transforming shredded Instant Pot chicken into a spicy Mexican pizza—ready in minutes. It’s budget-friendly, packed with flavor, and perfect for busy weeknights.

South Carolina health inspectors found various violations at Greenville, Spartanburg and other Upstate restaurants in May.

Cooked RTE/TCS chicken held at 44°F in reach in cooler on prep line for more than 4 hours. A bulk container of sugar, stored under a prep table, was contaminated with fluids and blood from raw meats ...