To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all ...

First, its sheer size: A whole packer brisket (so called because that’s how it’s shipped from the packing house) weighs 12 to 18 pounds, making it the largest cut of meat most people will ever ...

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

Packer-cut brisket (around 10 pounds is a good size for your first try) Step 1: Trim the Fat You should trim the brisket while it’s cold, right out of the refrigerator.

A theme emerged for the Green Bay Packers during the 2025 NFL Draft. Well, four of them emerged. Here’s a big-picture look at the eight-man draft class.

SR: If you can find it, I would buy a brisket point, because it weighs about 3-4 pounds, so it’s a manageable size, and it’s super well-marbled, so it’s going to be easier to make.

And go for a 12-pound “packer” with the point intact. “This is a great size. It feeds 10 to 12 people with leftovers, and there’s enough fat in the point to keep the brisket moist —even ...

In 1960, they opened a meatpacking plant next to a cattle operation in Denison, Iowa, and Iowa Beef Packers Inc. ... Each box or "case" included briskets of roughly the same size, ...