There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a layer of fat. That fat line will be thick. The point is well marbled and ...

These typically weigh up to 6 pounds. The ideal cut for smoking brisket is using a whole packer brisket, which includes both the flat and the point. The typical weight is 12 – 20 pounds. The flat cut ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Add in monopolies in our food supply; 85% of our beef is controlled by four major packers. Plus, the crushing weight of USDA ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

After a rough Week 5 game against the Detroit Lions, the GameDay Prime crew discuss if the Green Bay Packers should cut kicker Mason Crosby. Kansas City Chiefs CEO Clark Hunt reacts to his team's ...

Moving Smith could be a good way for the Packers to clear cap space, especially if they are considering cutting him as Demovsky insinuates. But it's always hard to part with players in the middle ...

Rob Reischel is a Wisconsin-based reporter who covers the NFL. The Green Bay Packers went with potential a year ago. This year, they knew production was far more important. So on Tuesday morning ...