Many steps are involved in the cooking of Pan con Pollo. First is the chicken. It's slowly cooked in whole, bone-on pieces with flavorful seasonings until it's fall-off-the-bone tender.

The stewed chicken in La Casita’s pan con pollo is marinated for 24 hours. Photograph by Ike Allen. The Silver Spring veteran serves what some consider DC’s “archetypal pupusa,” but it’s also notable ...

Pan con pavo or pan con chumpe (as Salvadoreans call it) is a traditional dish served around the holidays in El Salvador. It simply translates to “bread with turkey.” ...

Neighbors and family alike would visit house-to-house, and at the top of the menu was Panes con Pollo. Chicken was raised in every household, and this was the time to show them off.