1 Makwanda/tincondza: Heat the oil in a large frying pan over medium heat and fry the chicken feet for 3 minutes. Add the onion and fry for another 2 minutes. Season with the spices and stir in the ...

A woman served her in-laws bright blue pap and chicken feet after they demanded she start cooking and doing household chores; The woman used blue food colouring to dye the entire meal, including ...

Moagi said the chicken feet and necks had a shelf life of two years, and has no preservatives or colourants too. Tin Stuf chicken feet and necks served with pap. Picture: Supplied ...

1 Makwanda/tincondza: Heat the oil in a large frying pan over medium heat and fry the chicken feet for 3 minutes. Add the onion and fry for another 2 minutes. Season with the spices and stir in the ...