Indulge in the rich flavors of Persimmon Pudding, a classic Southern dessert, blending sweet and spiced notes for a delightful treat.

Persimmon Pudding and Persimmon Tea Cake are a tasty way to eat this in-season fruit.

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie.

"I use whole wheat pastry flour in this pudding to kick the fiber up." In a large bowl, combine the flour, raisins (if using), sugar, nuts, baking soda, cinnamon, and salt. Add the persimmon pulp ...

1. Preheat oven to 250 degrees. Combine all the pudding ingredients. When well-blended, pour into a greased steamed pudding mold or a ceramic or Pyrex dish. Cover the pudding container tightly ...

An 1896 Indianapolis News article noted that not even sheep or goats would eat persimmons. They are an acquired taste to be sure and a taste that’s hard to explain. The Mitchell Persimmon ...

Everyone who fancies themselves a persimmon aficionado has their own secret special recipe handed down through the generations.

Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a ...

Use fresh produce to make Cakey Persimmon Pudding, Salad of Pears, Hazelnuts, and Blue Cheese or Apple Cake with Pomegranates ...

Warm Christmas pudding and chocolate mousse sweeten the holidays Christmas pudding has been a holiday treat in England from the times of Charles Dickens to Harry Potter.

The softer persimmons can be pulped and used in cookies or persimmon pudding. They can also be dehydrated whole. My husband calls them “shrunken heads” because that’s what they look like.