Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Penny Black shares the tittle-tattle she overheard at insurance industry events, reviewing the quality of buffets at ...

The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Yes! If you’d like to make blackened shrimp on the grill, preheat gas grill to high (450°F to 500°F). Thread seasoned shrimp ...

Stuffed mushroom caps serve as the perfect appetizer/snack. Simply remove the stems of the mushrooms and stuff the caps with ...

Landscape architects look at what a city needs and at its topography, as well as taking into account climate change and the ...

Some of Hawa Hassan’s earliest sense memories are the smell of burning tires and the sound of crackling gunfire.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...