15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Recipes have almost made us robotic in the way we approach them — what I want to do is show people you can step outside that ...

Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

Parsley is best grown as a cool season annual planted in the fall and finishing in early summer. Remember, fall planted ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...

Spoon the gravy over the chicken and cook for five minutes or until fully heated. If desired, garnish with fresh minced parsley. Serve over egg noodles. Yield: 4 servings. May substitute white button ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Taste and add more salt or pepper and squeeze in extra orange juice if you like. Pour the sauce over the fish and carrots, garnish with the parsley and serve. For Thin (or Thick) Fish Fillets with ...