For an elegant-looking Passover dessert that's packed with fruit, look no further than this poached-pear recipe. You don't need any special equipment; just a cooking pot and some spices.

When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...

From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia ...

Passover starts on April 12, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second nights of Passover.

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23.

The following are my favorite Passover dishes — dishes that I am ashamed to admit I myself have never made. My mom, a Holocaust survivor who died five years ago at age 92, cooked them all for ...

But great food always helps, even if just a little. So whether you hold a five-minute video chat, ... Get more recommendations in our collection of Passover Recipes on NYT Cooking.

Passover is a big food event. First, there are the traditional Seder meals typically held the first two nights of the week-long Jewish holiday, starting on April 22, commemorating the exodus of ...

Still, there are some Passover dishes, dishes made with matzo or matzo meal or vegetables, that are so darn good, it's a shonda (a disgrace in Yiddish) we don't have them any other time of the year.