National Pecan Pie Day celebrates the comforting tradition of this classic dessert, deeply rooted in American history and ...

Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, comforting, and nutty desserts. And while I adore a classic pecan pie, ...

Pecan pie from Ann Criswell, used by Bud “the Pieman” Royer of Royers Round Top Cafe. Dough: 5 cups white flour 2 cups minus 3 tablespoons Crisco 1/2 cup water 1/4 teaspoon salt.

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Pecan pie bars are a great option when you have a lot of guests, whether it's for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

The earliest printed pecan recipes began popping up in Texas cookbooks in 1870s and 1880s; the first recipe that most closely resembles what we know today as pecan pie was published in 1898 in a ...