Tickets for the class are $75 each. Over the three-hour class, Hurtado will review how to select, trim and smoke a brisket.

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

DON'T EVER BUY A Traeger GRILL!!!! If there was a negative star I would leave it here. I purchased an extremely expensive Traeger grill and it broke after 9 uses and despite spending 4 hours on ...

Pellet grills have been a hot topic in the BBQ world, but do they really stand up to traditional methods? In this video, I tackle my second attempt at making brisket on a pellet grill. From prep ...