Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

From gourmet guinea pig to Amazonian chorizo foam, Maido’s dazzling Peruvian-Japanese tasting menu is one you’ll never forget ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

The Amaru Tsurai Maki is a must-try: tempura-fried tofu combined with crisp cucumber, cream cheese, and Japanese mayo creates ...

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A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

New River North spot Matilda, invites guests to experience the vibrant crossroads of Mexican and Peruvian cuisine and also ...

I’m stopping by the fishmonger on the way home so that I can make ceviche (above). Ask what’s freshest, and then cube it into a bowl with lime juice, tomatoes, onion, jalapeño and a big pinch ...

Try explaining a dish of aguachile or ceviche to someone, and it's more than likely you'll come up with the same description for both: fresh raw seafood served in a lime juice marinade. And as they're ...

Uchu will focus on Peruvian coastal cuisine, inspired by the country’s Pacific coastline and bordering regions like Ecuador and Chile. Valverde adds that traditional cevicherias are “humble, ...