Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and textures into a single bite. Jodie Kautzmann is an editor, baker, and ...

2 tsp whole grain Dijon mustard • salt and ground white pepper, to taste For mushrooms and halibut 2 tsp olive oil 125 grams oyster mushrooms, tough lower stems trimmed off, caps and upper parts ...

By Jennifer Dunavan/Fremont Hy-Vee Dec 24, 2013 Dec 24, 2013Updated Jan 25, 2021 0 ...

For a one-bite brie and cranberry appetizer, make tartlets with frozen puff pastry or frozen phyllo shells, such as Athens brand (see NOTE). Either way, the results are terrific. One 8-ounce round ...

4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly with butter again. Fold the phyllo pastry in half and gently press it into one of ...

4. Place 1 sheet of phyllo pastry on a clean dry surface. Brush lightly with melted butter. Place another sheet over top and brush with butter. Place a third sheet over top. 5.

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1 egg, beaten Preheat oven to 400 degrees for puff pastry or phyllo; for crescent roll or pie dough, set to 350 degrees. In a skillet, cook bacon until crisp. Remove.