I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

There are far too many types of beans and ways to prepare them to be consuming the same dish on repeat. Among the numerous varieties, pinto beans come out on top when it comes to the volume grown ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to ... enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.

It will taste just as good. Tinned beans work just as well for this dish; use whatever you have in the cupboard. If you don’t have pinto, try using kidney beans or black beans. When soaking drie ...

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to ... enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.