French startup Pazzi Robotics created an AI-powered pizza robot that made pies in under five minutes without human help, but it closed in 2022 despite patents and expert partnerships.

Italian chef reveals how you've been cutting your pizza wrong - and the surprising tool you should be using instead Davide Argentino, master baker at Forbici, revealed his pizza secrets ...

They aren’t the only ones making pizza vending machines: Let’s Pizza, API Tech, and others do as well. You can even buy your own on Amazon for a little more than $11,000.

In less than a year, the restaurant was closed. In October 2024, it reopened as a new branch of Mida, serving pasta, pizza, and other Italian fare.

But the best late-night snack will always be either the focaccia alla mortadella or smoked olives at Bar Leone (11-15 Bridges Street, Central), the truffle mac and cheese at The Diplomat (LG/F, H ...

Chef Barbasso went on to open his pizza school in 2016 in Cammarata. It teaches not just acrobatics but about “mastering” the craft from the ground up.

Roberta showed that even something as simple as reheating a pizza can be a form of art if you know the right tricks. So, next time you have a leftover slice, don't hesitate to apply this tip and ...

How does this Indian twist on pizza fare with Italian and American culinary experts? Vincenzo and James dive into the flavors, techniques, and authenticity of Chef Ranveer's Tawa Pizza recipe.

The Italian native said when it comes to kneading dough, a woman’s touch is better — especially for the Neapolitan-style pizza she makes at her Hell’s Kitchen restaurant, Don Antonio.

From "Top Chef" to Chicago’s kitchens, Flamm is mixing bold Italian and Croatian flavors with a dash of nostalgia By Michael La Corte Deputy Food Editor Published March 1, 2025 12:00PM (EST) ...

Have any of you ever seen a Margherita Pizza with rosemary? I don't think so! Please Gordon, try to respect Italian Cuisine, I know you can do MUCH better that that!