Sitting quietly along a shady street in Bakersfield sits a culinary gem that locals have been keeping to themselves for far too long – the 24th Street Cafe, home to a tri-tip omelet so magnificent it ...

If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.

Discover which California restaurant chains serve disappointing steak dinners and which ones consistently impress.

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

1: Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than 1/4 inch.

San Diego has a growing number of pitmasters who specialize in various styles of American barbecue and turn out their own interpretations of pulled pork, brisket, beef ribs, and chicken — all cooked ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.

Straccetti di Manzo Start to finish: 45 minutes (25 minutes active). Servings: 4 to 6 1½ pounds beef tri-tip steak Kosher salt and ground black pepper 5-ounce container baby arugula 1 pint cherry ...