Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest from increasingly acidic seas ...

The Town of St. James marked 20 years of its Living Shoreline project at Waterway Park, a community-driven conservation ...

When a restaurant’s oysters become the stuff of legend, you know you’ve stumbled upon something extraordinary, and The Blind Pelican Seafood House in Holly Springs serves bivalves that have people ...

So, after you slurp those oyster platters, don’t toss the shells. There are plenty of ways to support the environment while also enjoying a tasty Lowcountry meal.

Oyster shells play a vital role in South Carolina’s Lowcountry environment and history. Here’s why the shells are important for shorelines and marine life.

Bryan Luce walks a bin of oyster shells out from the back of Husk to the trailer he’s making the rounds with to pick up shells for recycling, Friday, June 28, 2024, in Charleston. Henry Taylor/Staff ...

This is what we immediately wondered with Socio’s Oyster Shell, which reuses about 4.4kg of oyster shells monthly from Caine Road fish eatery and market Hooked.

From oyster shells to fishing nets, by repurposing marine industry waste, European researchers are turning today’s rubbish into tomorrow’s building blocks.