Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest from increasingly acidic seas ...

The Town of St. James marked 20 years of its Living Shoreline project at Waterway Park, a community-driven conservation ...

When a restaurant’s oysters become the stuff of legend, you know you’ve stumbled upon something extraordinary, and The Blind Pelican Seafood House in Holly Springs serves bivalves that have people ...

ALTHOUGH it is said that the Pilgrim fathers used oyster shells as a source of lime for flux in New England's earliest blast furnaces, if you examine any chemical textbook dealing with calcium ...

In March, the club announced an identity inspired by the American Oystercatcher, a lushy plumaged, red-billed shorebird found year-round along the Chesapeake Bay. But the reveal of the Chesapeake ...

“The amount of oyster shells was unbelievable. If people came with a dog they had to say your dog is free to go on our property, don’t let it go near the water.” She doesn’t want to see this happening ...

By Virginia M. Wright From our September 2012 issue Arlin Smith remembers the first time he ate a raw oyster. He was fourteen, a Buffalo boy with little experience with shellfish. “It was a Pemaquid,” ...

Discover the surprising benefits of using oyster shells in your garden in our latest video, "What Happens When You BURY OYSTER Shells in the Garden?" Explore how these natural resources can ...