This snack takes everything you love—popcorn, rich butter, and crushed Oreo cookies—and combines them into one crunchy, sweet-salty treat. It’s fun, fast to prepare, and absolutely addictive. Whether ...

Sushi Popcorn: In a small bowl, mix together 1 tablespoon vegetable oil, and 1 teaspoon each soy sauce, toasted sesame oil and rice vinegar. Drizzle over 10-12 cups of hot popcorn, mix in 3 cups ...

1 cup brown sugar. 1/2 teaspoon vanilla. 1/8 teaspoon baking soda. 1. Heat oven to 250 degrees. Spray a large baking pan, such as an extra-large foil pan, with cooking spray.

Preheat oven to 350 degrees. Place popcorn and nuts in a 9-by-13-inch baking pan. In a small saucepan, stir together the honey, orange juice, butter, orange rind and cinnamon until well-mixed ...

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 2 cups air-popped popcorn • 1 1/2 cups unsweetened whole grain oats, dry cereal • 1/4 cup golden raisins • 3 tablespoons ...

Place popcorn kernels in a lunch-sized paper bag. Fold bag over tightly a few times, and tie a piece of kitchen twine around the bag to hold the fold down. Microwave on high for about 2 minutes ...

12 c. hot popcorn. Mix together the cinnamon, sugar and salt, and set aside. Melt the butter in a small saucepan and pour over popcorn. Toss thoroughly with cinnamon-sugar-salt mixture. Makes 6 ...

1 cup unpopped popcorn kernels. 1/2 stick butter. 1/2 cup brown sugar. 1/4 cup corn syrup. 1 teaspoon vanilla extract. 1 teaspoon baking soda ...

Preheat the oven to 250° F. Place your popcorn in a large bowl. Melt the butter in a saucepan over medium heat. Add the sugar, corn syrup and salt.

Mix well; stuff turkey. Cook 5 hours at 300 degrees or until popcorn blows the ass off the turkey. People typically ask two questions about this recipe: First, is it real? Second, would the ...