For juicy, flavorful pork chops that are safe to eat, this minimum internal temperature must be reached.

Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

These pork chops are seared and finished in the oven, then served with a rich, creamy sauce spiked with Dijon mustard for just enough flavor.

Remember when seeing pink inside a pork chop struck fear in the heart? Mama said you'd get really sick if you ate even a tiny piece. That was because pork cooked to an internal temperature of less ...

When done correctly, an oven-baked pork chop will be perfectly juicy with delicate, crispy edges. However, achieving this result will require some understanding of how the temperature of your oven can ...