Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

Lovers of pink, juicy pork can rejoice now that the government says you can safely cook whole cuts of all meats to just 145 degrees.

Ground beef should still be cooked to a temperature of 160 degrees, with no rest time needed. The safe temperature for all poultry, including ground turkey and chicken, is 165 degrees.

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature recommendation ...

Pork happy chefs across the nation are rejoicing after the USDA announced it is lowering the recommended doneness temperature for pork to 145, which is the same temperature for beef, veal, and ...

Answer: Many older cookbooks recommend cooking pork to a well-done temperature of 170 to 185 degrees Fahrenheit, but this is no longer necessary and will lead to a tough, dry piece of meat.