Bring back the retro pot roast starting with this simple pork loin recipe.

This air fryer rolled roast pork (porchetta) is the kind of roast that makes you feel like a pro without the stress.

1 Roast Cut a few deep gashes in the pork and fill each opening with a herb sprig, slice of garlic and an olive. 2 Combine the mustard powder with the salt, pepper and sugar to rub onto the pork. 3 ...

Make air fryer roast pork with ‘perfectly crisp crackling’ using just 3 ingredients If pork is served with your roast dinner this weekend, why not try cooking it in an air fryer?

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat.

Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.