We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Most commercial gelatin is derived from beef and pork hide and bones, but can generally come from any animal. You may have ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

If you can't get hold of gelatine leaves, you can also use powdered gelatin: where one sachet of powdered gelatin is roughly equivalent to four gelatine leaves, so you'll need to use about ¾ of a ...

A homemade anti-aging vegetarian collagen powder can be made using nutrient-dense ingredients like agar-agar powder, ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

In a small bowl, combine the powdered sugar and cornstarch ... add 1/2 cup of cold water and sprinkle the gelatin on top. Let it sit for 5 to 10 minutes to soften. 3. In a medium saucepan ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...