Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Smoked Brisket Beef Rub: The herbs needed to make the perfect ... Oven: The smoker is the ideal cooking process, however the ...

As the brisket cooks, the onions will soak up the beef, tomato ... What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several ...

Lightly spraying your brisket with some kind of liquid can be a good way to keep your beef moist and develop the pinkish outer meat layer known as a smoke ... spending hours preparing such an ...

but beef brisket and ribs overshadow those by degrees of magnitude. So, beef and mesquite just go hand in hand. Mesquite burns hot and makes a distinguished, intense smoke that sets the bark in a ...

Now add the garlic and fry for another 1–2 minutes. Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover with the stock. Bring to the boil, then reduce the heat to low ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

But what about what goes with it? Man cannot live on brisket alone. This post gathers almost 2 dozen recipe options for how to prepare and what to serve with your smoked and barbecue beef brisket. (I ...