Place cream cheese and cream of chicken on top of the chicken breasts. Sprinkle a packet ofItalian dressing seasoningover the ...

Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.