Tucked away in downtown Milwaukee’s bustling streets, Mo’s…A Place for Steaks delivers a dining experience that makes carnivores weak in the knees while simultaneously causing vegetarians to question ...

Tips for Nailing Doneness Every TimeThe Fourth of July is around the corner, bringing with it the season of family gatherings ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The elegant brick building houses a dining room that feels special without being stuffy. You won’t need to dust off your fancy vocabulary or worry about using the wrong fork. Their steaks are the rock ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

1: Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than 1/4 inch.

Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?