The role of calcium in prostate cancer is unclear. Too much may increase the risk of prostate cancer (and lead to other harmful side effects), while too little may increase the risk of colon cancer.

Diet is increasingly seen as a modifiable risk factor in prostate cancer. Recent studies have shown that ultralow-carbohydrate diets, weight loss diets, supplementation with omega-3 fatty acids ...

To close out Men’s Health Month, the Cancer Connections team sat down with Dr. William Dahut, the American Cancer Society’s ...

A recent study published in JAMA Oncology shows a newly uncovered benefit to maintaining a healthy diet: keeping low-grade prostate cancer low-grade. Upon diagnosis, pathologists assign prostate ...

A 2024 study from the University of California, San Francisco (UCSF) found that men with localized prostate cancer who ate a primarily plant-based diet had a 47% lower risk that their cancer would ...

Eating a plant-based diet reduced the risk of prostate cancer progression by almost 50% in a study conducted by researchers at the University of California, San Francisco. They concluded ...

Prostate cancer patients who ate the most plant-based foods scored 8% to 11% better in measures of sexual function compared to those who ate the least, according to a news study.

Following a healthy plant-based diet after a diagnosis of prostate cancer may help prevent the disease from progressing or recurring, a new study suggests. Top News U.S. News ...

If you plan to get surgery for your prostate cancer, there are a few things you can do to get ready ahead of time.As with any surgery, your well-being and safety are important. If you prepare for ...