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Imagine the magnificent glaciers of Greenland, the eternal snow of the Tibetan high mountains, and the permanently ice-cold ...
Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...
We have designed and implemented a practical nanoelectronic interface to G-protein coupled receptors (GPCRs), a large family of membrane proteins whose roles in the detection of molecules outside ...
What If You Don’t Get To? If you’re wondering if the benefits of eating protein in the morning only stand if you consume it within 30 minutes of getting out of bed, no need to worry ...
Total chemical synthesis provides a unique approach for the access to uncontaminated, monodisperse, and more importantly, post-translationally modified membrane proteins. In the present study we ...
Doctors and scientists are using a blood plasma test to study longevity. The test measures proteins and can tell you about your organ health. This field of proteomics could one day help detect ...
The findings show how these two enzymes work in tandem to process proteins, and may have implications for the study of diseases such as those linked to neurodegeneration.
Scientists have developed an explainable AI tool called CANYA that deciphers the chemical language proteins use to determine whether they form clumps, which are linked to diseases like Alzheimer’s.
4 Mins Read Austrian biotech firm Arkeon, known for its gas fermentation technology to make proteins from air, has filed for insolvency. Vienna-based gas fermentation firm Arkeon has filed for ...
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